Dinner @ Charlie's Café September 6, 2005

*Roasted Veggie Bread Pudding
Levain bread, roasted red bell peppers, yellow onions, garlic, leeks,
roasted mushrooms, roasted jalapenos, cream, eggs, sage, parsley, Parmesan,
pine nuts and olive oil all baked until golden and bubbly

**Arugula
Organic arugula, red onions, roasted tomatoes tossed in an orange
vinaigrette

**Fresh September Fruit with Rosewater Syrup
Red and green grapes, French butter pear and blackberry filled champagne
cups topped with a cinnamon-rosewater syrup
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